Hours & Admission	Café on the Park	Schedule a Tour	Photography
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Hours:
Tuesday - Saturday, 11 a.m.-3 p.m.
Sunday, noon-3 p.m.

Café on the Park, the NBMAA’s restaurant overlooking historic Walnut Hill Park, offers visitors the opportunity to extend their Museum experience with a light lunch or snack prepared by award-winning Jordan Caterers of Cheshire. Jordan Caterers provides all of the food and beverages in the café. Jordan Caterers has become the caterer of choice for many of the region’s top events and has been named “Best Caterer” by Connecticut Magazine consistently since 2000 and Café on the Park has just been named "Best Lunch" by Connecticut Magazine. Read about it here!

Café on the Park features bistro-style seating near floor-to-ceiling windows that allow diners to take in magnificent views of the Park. The menu is ever-changing, seasonal and eclectic and features Connecticut-grown products whenever available. It features gourmet sandwiches and wraps, savory soups, salads, homemade desserts and an array of beverages including local favorite Avery’s brand soda.

Arranged in advance through the Museum's Education Department, groups touring the Museum may order boxed lunches or hot and cold entrées. Depending on the size of the tour group, seating will be either in the café or in a private room.

Summer Menu

DAILY SPECIALS INCLUDE:
SOUP OF THE DAY
SOUP OF THE SEASON - Asparagus Bisque $3.5/cup $6/bowl
QUICHE OF THE DAY - $7.25
ASSORTED TO-GO SANDWICHES AND SALAD

LUNCH ON THE PARK
All entres are served with a small garden salad.

Grown Up Grilled Cheese $8.25
Bacon, Cheddar, Tomato and Red Wine Onion Jam Grilled on Whole Wheat Bread
Inspired by: M.C. Escher’s Bond Of Union

Turkey Club Wrap $8.50
Applewood Smoked Bacon, Turkey, Lettuce, Tomato, Chipotle-Lime Aioli on a Roasted Red Pepper Wrap
Inspired By: M.C. Escher’s Day and Night

“Sushi Roll” $9.75
Smoked Salmon, Lemon-Chive Goat Cheese, Pickled Cucumber Salad
Inspired By: M.C. Escher’s Relativity

WINE SELECTION
Available at the Museum’s Front Desk
$5

Chardonnay
White Zinfandel
Cabernet Sauvignon

SALADS ON THE PARK
All salads are served with artisan bread.

Watermelon Salad $8
Watermelon, Toasted Pistachio, Feta, Pickled Watermelon Rind, Balsamic Reduction
Inspired by: M.C. Escher’s Waterfall

Insalada Caprese Salad $8.25
Sliced Tomato, Buffalo Mozzarella, Pesto Vinaigrette, Balsamic Reduction
Inspired By: M.C. Escher’s Coast of Amalfi

Orange-Currant Chicken Salad $8.95
Orange-Currant Chicken Salad, Field Greens, Citrus Vinaigrette, Mandarin Oranges
Inspired By: M.C. Escher’s Rind

KID’S MENU
All Kid’s Menu items come with your choice of Fresh Fruit, Yogurt, Apple Sauce or Chips and a Juice Box $4.95

PEANUT BUTTER & JELLY
GRILLED CHEESE
HOT DOG