NEW BRITAIN MUSEUM OF AMERICAN ART

Café on the Park

HOURS

Everyday, 11 a.m.-3 p.m.

 


MENU

Food is made fresh daily by Riverhouse Catering

 

Fresh Baked Scones and Danish - $4

 

House Made Soup of the Day
Cup: $4.50 or Bowl: $5.95

 

Calistoga Caprese Salad - $8
Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Grilled Baguette

 

Harvest Spinach Salad - $8
Spinach, Arugula, Beets, Goat Cheese, Candied Pistachios, Dried Cherries, Maple Vinaigrette

Grilled Cheese - $8
Fig Jam, Fontina, Gorgonzola, Country Sourdough, Add Bacon - $2

Green Garden Grove Side Salad - $5
Mixed Baby Greens, Carrots, Tomatoes, Cucumbers, Cider Vinaigrette

 

Roast Sirloin Panini - $10
Roasted Sirloin, Aged Cheddar, Pickled Red Onions, Arugula and Dijon Aioli, Multi-Grain Bread

Curried Chicken Salad Sandwich - $10
Chicken, Apple, Dried Cranberries, Curried Mango Aioli, Brioche Bun

Herbed Turkey Wrap - $10
Roasted Turkey, Brie, Orange Cranberry Compote, Mayonaise, Baby Spinach

Vegetable Flatbread - $8
Grilled Vegetables, Fontina, Parmesan, Basil Pesto, Naan Bread

Shephards Pie - $10
Ground Beef, Onions, Carrots, Peas, Mashed Potatoes

Herb Quinoa - $8
Roasted Seasonal Vegetables, Quinoa, Arugula, Cider Vinaigrette

 

SWEET ENDING

Apple Crisp - $6
Local Apples, Dried Cherries, Brown Sugar Crumb, Dulce de Leche Gelato

House Baked Cookies - $1.50

 

GRAB AND GO MENU/AVAILABLE DAILY

Kid’s Lunch - &6
Choice of Turkey Sandwich, Grilled Cheese or Peanut Butter and Jelly and a choice of fruit cup, applesauce, potato chips and includes a juice box.

 

DRINKS
$2.75 | Cappucino
$2.75 | Cafe Latte
$2.5 | Espresso
$4.50 | Double Espresso
$2.25 | Vitamin Water
$2.25 | Powerade
$2.75 | Harney Teas
$2 | Soda
$1.5 | Water
$2.5 | Avery’s Soda
$2 | Perriér

*If you have a food allergy, please inform your server or ask to speak to a Manager.

 

$5 | WINE SELECTION Available at the Museum’s Front Desk

Chardonnay
White Zinfandel
Cabernet Sauvignon

*Items on the menu are subject to change based on availability, on rare occaisions the kitchen may close early due to Museum events, the Front Desk has a list of alternative local eateries.