NEW BRITAIN MUSEUM OF AMERICAN ART

Café on the Park

HOURS

Everyday, 11 a.m.-3 p.m.

 


MENU

Food is made fresh daily by Riverhouse Catering

 

Fresh Baked Scones and Danish - $4

 

House Made Soup of the Day
Cup: $4.50 or Bowl: $5.95

 

Calistoga Caprese Salad - $8
Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil Pesto, Extra Virgin Olive Oil, Grilled Baguette

Sonoma Soba Noodle Salad - $8
Buckwheat Noodles, Bell Peppers, Carrots, Tofu, Spicy Chili Sauce, Toasted Peanuts

Carlsbad Chopped Salad - $8
Romaine Lettuce, Tomatoes, Cucumbers, Avocado, Roasted Corn, Creamy Cilantro Dressing

Green Garden Grove Side Salad - $5
Mixed Baby Greens, Carrots, Tomatoes, Cucumbers, House Vinaigrette

 

Ham & Swiss Panini - $10
Smoked Ham, Swiss Cheese, Granny Smith Apple, Mango Chutney, Multi-grain Bread

Coronado Cobb Chicken Salad Sandwich - $10
Grilled Chicken, Egg, Bacon, Blue Cheese, Creamy Avocado Aioli, Brioche Bun

SoCal Turkey Club Wrap - $10
Roasted Turkey, Smoked Cheddar, Bacon, Lettuce, Tomato, Fresh Herb Aioli

Tuna Melt - $8
Traditional Tuna Salad, Swiss Cheese, Rye Bread

Baja Chicken Wrap - $10
Smoked Chicken, Baby Greens, Roasted Corn and Black Bean Salsa, Chipotle Aioli

Tacos de Pollo - $10
Braised Chicken, Cheddar Cheese, Pico de Gallo, Sour Cream, Lime Wedges, Flour or Corn Tortillas

 

SWEET ENDING

Peach Crisp - $6
Fresh Peaches, Pecan and Oat Crumble, Dulce de Leche Gelato

House Baked Cookies - $1.50

 

GRAB AND GO MENU/AVAILABLE DAILY

Kid’s Lunch - &6
Choice of Turkey Sandwich, Grilled Cheese or Peanut Butter and Jelly and a choice of fruit cup, applesauce, potato chips and includes a juice box.

 

DRINKS
$2.75 | Cappucino
$2.75 | Cafe Latte
$2.5 | Espresso
$4.50 | Double Espresso
$2.25 | Vitamin Water
$2.25 | Powerade
$2.75 | Harney Teas
$2 | Soda
$1.5 | Water
$2.5 | Avery’s Soda
$2 | Perriér

*If you have a food allergy, please inform your server or ask to speak to a Manager.

 

$5 | WINE SELECTION Available at the Museum’s Front Desk

Chardonnay
White Zinfandel
Cabernet Sauvignon

*Items on the menu are subject to change based on availability, on rare occaisions the kitchen may close early due to Museum events, the Front Desk has a list of alternative local eateries.