New Britain Museum of American Art's Cafe on the Park

HOURS

Daily, 11 a.m.-3 p.m.

MENU

Food is made fresh daily by Riverhouse Catering

Scone or Muffin - $4

Soup of the Day
Cup: $4.99, Bowl: $5.99, or Bread Bowl: $7.99

SALADS, BOWLS, AND FLATBREADS

Caprese Salad - $8.99
Heirloom tomatoes, mozzarella, basil pesto, olive oil, grilled baguette toast point

Apple & Spinach Salad - $8.99
Julienne apples, baby spinach, pickled red onion, feta, white balsamic vinaigrette

Market Salad - $6.99
Assorted baby greens, tomato, cucumber, candied nuts, berry vinaigrette

Quinoa Bowl - $8.99
Red and white quinoa, roasted market vegetables, assorted greens, cider vinaigrette

Flatbread - $10.99
Pesto, tomato, and feta, topped with our farm-fresh spinach and pickled red onions

Salad Toppers
Bacon $2.99
Grilled portabella mushroom $1.99
Country chicken salad $2.99

SANDWICHES

Turkey Cuban - $10.99
Roast turkey breast, ham, sliced pickle, Swiss cheese, and dijon mustard on French bread and toasted in our panni press

Country Chicken Salad - $10.99
Chicken breast, grapes, celery, and red onion aioli on country white bread

Grilled Portabella - $8.99
Portabella, zucchini, tomato, and market greens, with roast garlic mayonnaise on whole grain

Grilled Cheese - $8.99
New England sharp cheddar, and sliced apple on country white
add tomato - $1.99, add bacon - $2.99

Kid’s Lunch - $6.99
Choice of Turkey Sandwich, Grilled Cheese, or Peanut Butter and Jelly with a choice of seasonal fruit or potato chips and a juice box

SWEETS

Seasonal Fruit Crisp - $5.99
Local fruit topped with our brown sugar crumb topping and a scoop of dulce de leche gelato

House Baked Cookies or Brownies - $1.99

Scoop of ice cream - $1.99

DRINKS
$2.25 | Vitamin Water
$2.25 | Powerade
$2.75 | Harney Teas
$2 | Soda
$1.5 | Water
$2.5 | Avery’s Soda
$2 | Perriér

*If you have a food allergy, please inform your server or ask to speak to a Manager.

$5 | WINE SELECTION Available at the Museum’s Front Desk

Chardonnay
White Zinfandel
Cabernet Sauvignon

*Items on the menu are subject to change based on availability, on rare occaisions the kitchen may close early due to Museum events, the Front Desk has a list of alternative local eateries.